Ham and Broccoli Bake

This one comes from a sweet little old lady at church.  They're the best source for good recipes!  In classic Linda fashion, I cut this recipe in half but it still filled an 8 x 8" dish and was way too much for the two of us.  Lots of leftovers!  This is the original recipe.

20 oz. Frozen chopped broccoli
1/2 c. Chopped onion
1 T. butter
2 cans Cream of celery soup
1 soup can Milk
1 c. Shredded Cheddar cheese
3 c. Cubed ham
2 c. Minute rice
1/2 T. Worcestershire sauce

Cook broccoli, drain well.  In saucepan, cook onion in butter (do not brown).  Mix soup, milk and cheese. 

 Add broccoli, onion, ham, uncooked rice, and Worcestershire sauce; mix well (It seemed as though it might end up a little dry so I added an extra splash of milk.  Transfer to greased 9 x 13" casserole dish. (I used an 8 x 8" because I cut the recipe in half.)

Bake, covered, at 350 degrees for45-50 minutes or until rice is cooked.  

It turned out nice and creamy and so good.  We served it up with some corn on the cob and grapes on the side.